Assistant Manager, SuYan/SOL37
苏滟餐厅/SOL37餐厅副经理

To assist Venue Manager ensures the smooth running of venue through achieving budgeted Talent voice, GSI and GOP results for the venue.
协助部门经理经营，以完成部门制定的所有目标及预算包括：员工满意度，客人满意度及财务预算。
This role involves the complete supervision of restaurant operations, including talent supervision and roster, preparation of checks, stock control and communication with relevant departments.
负责监督管理日常营运包括：员工各项表现，排班，账单准备，营运物资仓储量及和各部门之间的协调沟通。
The role is responsible for ensuring maximum guest satisfaction and maximum average check; to utilize current manpower control measures to meet and exceed budgeted manpower productivity; to work closely with HR and Venue manager to ensure all training requirements are met and maintain a formal training program.
最大化确保客人满意度及人均消费。利用现有的人员编制最大化员工生产力已达到人事制定的目标。
和餐厅经理及人事部紧密合作确保所有培训实施和制定的培训计划相符。
The role will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.
根据酒店的规章制度给员工提供一个和谐，礼貌，安全，有效的工作环境。并确保一贯的高标准对客服务质量。
Love the “W” brand and life style, passion with the new market trend, always looking for what’s New, What’s next.
热爱“W”品牌及其生活方式，总是对市场潮流十分敏感。总是寻找新的东西来领导市场。